Where can you earn money by cooking food, part 2

1. Chef profile: how to build trust and spark interest

Profile photo and greeting

• Upload a high-quality, friendly photo.
• Write a short greeting: who you are, how long you've been cooking, your favorite dishes.
• Example:

"Hi! I'm Olga, and I've been cooking professionally at home for 7 years. I love to spoil my family and friends with delicious homemade dishes — from soups to desserts. I'm ready to delight you with delicious food!"

Tip: friendliness and openness increase customer trust.

Description of experience and specialization

• Indicate what you can cook.
• If you have any special skills (cakes, sugar-free baking, weekly meals), highlight them.
• Example:

"My specialization is homemade meals for the week and signature desserts. I only use fresh ingredients, cook without chemicals, and strive to make every serving delicious and beautiful."

Ratings and reviews

• Ask your first customers to leave a review.
• The more positive reviews you have, the more trust you will gain from new customers.
• You can ask friends and acquaintances to place the first orders to get a starting rating.

2. Placing a dish: how to create an attractive ad

Dish name

• The name should be short, clear, and appetizing.
• Examples:
  • "Homemade pork and beef cutlets"
  • "Roast duck with apples"
  • "Cheesecake with berries and mint"

Tip: Avoid complex terms that customers may not understand. The name should make people want to try it.

Description of the dish

• List the ingredients, method of preparation, and benefits:
  • fresh ingredients
  • natural spices
  • no chemicals
  • suitable for children
  • quickly ready to eat

Example description:

"Homemade pork and beef cutlets made with soft bread and milk. Juicy on the inside, crispy on the outside. Perfect for lunch or dinner. Suitable for the whole family!"

Tip: the description should be concise but informative. 3-5 sentences are enough. But if you want to go all out, then you should provide more detailed descriptions for each dish. It is better to offer fewer dishes, but to make each card as high-quality as possible. In this case, the pages for each of your dishes will occupy the top spots in search engines, and many people will order your dishes.

Photos of dishes

• Photos are the key to orders.
• Several photos:
  • Close-up of the main dish
  • A portion on a plate
  • Packaging (if delivery)

Tip: take photos in good lighting, against a light background. Add garnishes (greens, sauces) — they make it look more appetizing.

Price and options

• Indicate the cost per serving or set.
• You can offer several options:
  • standard serving
  • large portion
  • family set (3–5 servings)

Tip: start with a moderate price so that your first customers don't hesitate.

Delivery options

• Pickup
• Courier
• Post/logistics (for regional orders)

Tip: Clearly indicate who will deliver the meal and when. Reliable delivery is an important factor in building trust.

3. Promoting dishes on the platform

Regular menu updates

• Add new dishes once a week or two to keep your profile looking lively.
• Remove unavailable dishes so that customers don't get disappointed.

Use promotions and discounts

• First orders — 10–15% discount
• Discount on a set of several dishes
• Example of a promotion text:

"First 5 orders — free delivery!"

Tip: Promotions attract attention, but don't lower the price too much, otherwise you will reduce the perception of quality.

Communication with customers

• Respond quickly to questions about availability, ingredients, and delivery.
• Politeness and accuracy increase the likelihood of repeat orders.

Example response:

"Good afternoon! We have 5 portions of cutlets available today. Delivery is possible at 12:00 or 18:00. The cost is 150 UAH per portion. Thank you!"

4. Collecting your first orders: step by step

1. Start with friends and acquaintances
   • Offer them dishes at a small discount
   • Ask for feedback and photos of the finished dish
2. Post the dishes on Grudinka.com
   • Add photos, descriptions, and prices
   • Specify delivery options
3. Use promotions
   • Discount on the first order, free delivery
   • Bonus for regular customers
4. Process orders quickly
   • Confirm the order
   • Prepare, pack, deliver
5. Request feedback
   • Positive reviews build trust
   • Offer a bonus for photos and descriptions of experiences

5. Sample texts for cards

Example 1: Homemade cutlets

• Title: "Juicy homemade beef and pork cutlets"
• Description: "Each cutlet is made from fresh minced meat (40% beef, 40% pork) with the addition of soft bread and milk. Juicy on the inside, with a golden crust on the outside. Perfect for lunch or dinner. Served with a side dish of the customer's choice."
• Price: 120 UAH per serving
• Photo: close-up, plate with side dish, packaging

Example 2: Baked duck with apples

• Name: "Homemade duck baked with apples"
• Description: "Tender duck with a golden crust, stuffed with apples and spices. Baked in the oven to perfection. A great choice for a holiday or family dinner."
• Price: 550 UAH per duck
• Photo: duck on a platter, close-up of apples, delivery packaging

1. Order management on Grudinka.com

Order acceptance

• When a customer places an order, the service notifies the cook via:
  • personal account on the website
  • mobile notification (if configured)
  • email (optional)
• The chef sees:
  • the name of the dish
  • number of servings
  • delivery address
  • customer comments (e.g., "no onions" or "more sauce")

Tip: Check your notifications regularly — customers appreciate a quick response.

Order confirmation and processing

1. Confirmation: click "Accept order" in your personal account.
2. Preparing the meal: take into account the number of servings and customer preferences.
3. Packaging: use airtight and secure packaging that keeps food warm and fresh.
4. Delivery or pickup: confirm the time and address to ensure customer satisfaction.

Order status tracking

• Statuses on Grudinka.com:
  • "New" – order received
  • "Accepted" – the chef has confirmed
  • "In progress" – dish is being prepared
  • "Ready for pickup/delivery" – customer notified
  • "Completed" – order fulfilled

Tip: Timely status updates increase trust and the chef's rating.

2. Communicating with customers

Communication rules

• Always be polite and friendly
• Answer questions about ingredients, delivery, and cost clearly
• If a dish is unavailable, offer an alternative

Example dialogue:

Customer: "Hello, do you have homemade cutlets today?"
Cook: "Good afternoon! We have 5 servings of cutlets today. You can pick them up yourself from 12:00 or arrange delivery for 13:00. The cost is 120 UAH per serving."

Additional recommendations

• Clarify preferences: no salt, no spices, allergies.
• Don't promise the impossible — it's better to offer an alternative.
• After delivery, ask for feedback: this increases the chance of repeat orders.

3. Delivery organization

Delivery options

1. Pickup
   • The customer comes to the chef at the appointed time
   • Advantages: savings on courier costs, flexibility
2. Courier delivery
   • You can use your own courier service
   • Or connect third-party delivery services (e.g., Uber Eats, Glovo)
3. Combined option
   • Within one district — chef's courier
   • Long-distance orders — logistics via a third-party service

Tip: specify the exact delivery time so that the customer does not have to wait.

Packaging and quality preservation

• Containers must be airtight
• If the dish is hot — use a thermal container
• For salads and desserts — separate packaging to prevent them from getting mushy

Example: "Cutlets with a side dish are packed in a thermal container, salad separately in a plastic container, sauce in a small jar."

4. Automated notifications

• For the chef:
  • New orders
  • Changes to the order
  • Feedback after delivery
• For the customer:
  • Order confirmation
  • Meal readiness
  • Delivery
  • Option to leave feedback

Tip: automation reduces the likelihood of errors and increases customer loyalty.

5. Working with repeat orders

Customer loyalty

• Offer bonuses:
  • discount on the next order
  • small gift (sauce, dessert)
• Welcome letter: after the first order — "Thank you for your trust! Here is a small bonus for your next order."
• Seasonal promotions:
  • "New Year's set of homemade dishes"
  • "Spring menu with fresh vegetables and greens"

Example of a repeat offer

"Hello! We are glad you enjoyed our cutlets. Today we are offering a fresh lunch set with a 10% discount. Order while supplies last!"

6. Additional sales tips

1. Photos
   • Constantly update your photos
   • Show real dishes so that customers can see the quality
2. Review
   • Collect photos and customer reviews
   • Reviews increase the trust of new customers
3. Menu of the week
   • Publish a new menu once a week
   • Focus on seasonal products and freshness
4. Unique offers
   • Original recipes
   • Dietary dishes
   • Dishes for holidays and events

7. Examples of successful communication with customers

Example 1: Classic lunch

• The customer ordered: cutlets + salad + compote
• Chef: "Good afternoon! Your lunch is ready. The cutlets with side dishes are packed, and the salad is separate. Delivery at 1:00 p.m."
• The customer receives the order and leaves a review with a photo
• Chef writes: "Thank you! We're glad you liked it. We'll be preparing new dishes next week, so come back!"

Example 2: Holiday order

• The customer ordered: duck with apples for a holiday
• The chef clarified: "Will it be delivery or pickup?"
• Delivered the duck beautifully packaged
• The customer took a photo and left positive feedback
• The chef offered a discount for the next holiday

Conclusion for part 5

• Order management and customer communication are the keys to success.
• Well-organized delivery, quick response, and attention to detail build trust.
• Automated notifications and systematic review management increase repeat orders.
• Seasonal promotions, bonuses, and signature dishes help retain customers and attract new ones.

1. Promoting your profile on Grudinka.com

A chef's profile is their calling card

• Profile photo: high quality, friendly, builds trust
• Description: tell us about yourself, your experience, your favorite dishes, and the special features of your cuisine
• Menu: update regularly, show your range and seasonal dishes
• Reviews: collect photos and comments from customers — this increases the trust of new buyers

Tip: add a short welcome video — people trust real people more than text.

SEO and keywords within the site

• Use keywords in dish names: "homemade cutlets," "lunch to order," "holiday desserts."
• In the descriptions, tell about the method of preparation, ingredients, and cooking time
• Add tags: "work from home cooking," "side job preparing food," "how to sell homemade food."

Example:

"Homemade meat cutlets — fresh minced meat, aromatic spices, made to order. Delivery in Kyiv, pickup available. A great option for lunch or dinner."

2. Attracting customers

Take advantage of Grudinka.com

• Customers come from search engines: the site is already optimized for queries such as "how to make money cooking at home," "where to sell homemade food," "side job cooking food."
• Notification system: customers receive fresh offers from chefs
• Ratings and reviews: new and proven dishes are displayed

How to stand out from other chefs

1. Unique dishes
   • Original recipes
   • Dietary and vegetarian options
2. Quick response to orders
   • Confirmation, clarification of details, notifications
3. High-quality photos
   • We show the finished dish, packaging, and serving
4. Promotions and bonuses
   • Discount on first order
   • Gift for repeat purchases

Tip: create seasonal offers, such as "Summer home salad set" or "New Year's desserts."

Use social media

• Instagram, Facebook, Telegram: publish dishes, tell about yourself, provide links to the Grudinka.com profile
• Stories about the cooking process and customer reviews increase trust
• Hashtags: #homecooking #part-time cooking #lunchathome

3. Attracting chefs

Why other housewives and chefs should join

1. Easy start
   • No restaurant or food warehouse needed
   • All orders come through the service
2. Flexible schedule
   • Cook when it's convenient for you
3. Support and training
   • Advice on packaging, delivery, and photographing dishes
4. Bonuses for activity
   • Ratings, promotions, customer recommendations

Tip: invite your chef friends to join you — working together increases your range and attracts more customers.

4. Example of a complete workflow on Grudinka.com

1. Registration and profile setup
   • Photos, description, menu, prices, delivery areas
2. Adding dishes to the menu
   • Name, photo, ingredients, cooking time, price
3. Receiving orders
   • Notification on the website or by email
   • Checking order details
4. Preparing the dish
   • Selecting ingredients
   • Preparation according to recipe
   • Packaging
5. Delivery or pickup
   • Customer notified when ready
   • Delivery at the appointed time
6. Collection of reviews and photos
   • Request to leave feedback
   • Publishing photos in the menu for new customers
7. Order analysis and planning
   • Which dishes are popular
   • Which promotions work best
   • Planning food purchases and time

5. Additional recommendations for successful earnings

Seasonal and holiday dishes

• Holidays: New Year's, March 8, Valentine's Day
• Seasonal products: in spring — salads with fresh greens, in summer — vegetable stews and desserts, in autumn — jams and pies

Flexibility and individual approach

• Take customer preferences into account: no salt, no sugar, allergies
• Offer customized sets: "lunch for a family of four"

Quality and cleanliness

• Use fresh ingredients
• Comply with sanitary standards
• Neat packaging and presentation improve your rating

Bonus tips

1. Photos of the process — people like to see "how the dish is prepared"
2. Success stories — publish reviews from satisfied customers
3. Weekly menu — fresh dishes always attract attention
4. Direct contact with the customer — clarifying order details makes the service personalized

6. Summary

The Grudinka.com service allows:

• Cooks and homemakers earn money by cooking at home
• Customers to order unique homemade dishes
• Organize dinners at home and company meetings
• Automate orders, notifications, and feedback collection

Why Grudinka.com works

• Cooks don't need a restaurant or delivery service — the platform takes care of everything
• Customers receive fresh homemade meals prepared with love
• The market is growing: more and more people want to order quality food at home and support local chefs

Conclusion: Grudinka.com is a safe, convenient, and effective platform where home cooks turn their cooking skills into real income, and customers get delicious food without any hassle.

Comments