Where to find customers for a pastry chef: a complete guide to attracting orders in 2026
Where to find customers for a pastry chef in 2026: a complete guide to attracting orders for handmade cakes, cupcakes, and desserts.
If you are a talented pastry chef and want a steady stream of orders, this article is for you. We break down all the working channels: where to find customers as a pastry chef, how to start working with coffee shops and cafes, finding corporate orders, promoting on social media, and ready-made content ideas.
Learn how a pastry chef can collaborate with coffee shops (deliveries to the display case — a steady income without retail), how a pastry chef can find corporate clients (candy bars, gift sets, branded sweets), and how to promote a pastry chef through Instagram, VK, and targeting.
Ready-made posts for confectioners, examples of advertising for confectioners, advertising posts for confectioners, ideas on what to write about on social media so that your account grows organically.
Platforms for confectioners, local communities, collaborations with photographers and event organizers — everything that really brings in orders from 100,000 rubles per month and above.
A practical guide with examples, text templates, and strategies that work right now. Read it and start getting new orders this week! 🍰✨